Awamori – A distilled liquor from Okinawa Japan that is similar to shochu. It is made from long grain, Thai style rice. It is usually between 60 and 120 proof.
Honkaku – A type of shochu that is distilled only once. These types of shochu tend to retain more of the flavour of the base ingredient and malt used in the process.
Imo – Sweet Potato
Mugi – Barley
Shuzo – Distillery
Soba – Buckwheat